There are various methods to temper chocolate, for home bakers and with a small batch of chocolate, I recommend the "seeding method" that is super easy and can be achieved with a microwave and thermometer, eg. How and why temper chocolateĪs mentioned above it is not a must, but highly recommended to temper your chocolate if you want the chocolate ball to look shiny and more firm. If you want to make hot chocolate bombs in a different color, why not use candy melts to make these strawberry hot cocoa bombs?Įquipment to make hot cocoa balls 2.
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